Weekly Menu!

weekly-meal-planner

Hello, my fellow menu-planning pals! I wanted to share with you all my proposed menu for next week; I am excited to share the first of each weeks menu ideas. This week, I have everything I need on hand to prepare these meals, and this is prove to be a great ease to this weeks budget! Let me all know what you think! Next week, I will be couponing and shopping at my local Dollar Tree, Sam’s Club, Winn-Dixie, and Walmart and will share my new finds, as they come available for the following weeks menu. As well, for future weeks, when I try new recipes, I will post them in my recipes section above! In addition to my menu, I am excited to be trying out my individual crock pots, for serving lunch, which I purchased 75% off after the holidays from CVS! Most of menus desserts are Dollar Tree freebies and that rocks as well! Please note, by planning your menu, taking lunch from home, and using what you have on hand you will save nearly seventy percent off of what it would cost to eat out; each week I can cook for four for around forty-fifty dollars, with funds leftover!

Please enjoy!

Sunday:

Waffles with warm syrup and fresh fruit for breakfast, chopped chef salads for lunch, and for dinner, bbq crock pot chicken, corn-on-the-cob, green beans, rice pilaf, corn muffins, and eclair cake trifle.

Monday:

Cereal for breakfast, burritos and granola bars for lunch, and napa cabbage, potatoes, and ham with corn muffins for dinner; we will leftover dessert from last night.

Tuesday:

Cereal for breakfast, ham and cheese sandwiches with salad and fruit cup for lunch, and chili dogs with coleslaw and brownies for dinner.

Wednesday:

Oatmeal and berries for breakfast, soup of choice and crackers, and fresh fruit cup for lunch, and rotisserie chicken with macaroni and cheese, with peas for dinner.

Thursday:

Cereal bars and smoothies for breakfast, egg salad sandwiches with chips and fruit cup for lunch, and meatball marinara subs, topped with provolone, salad, and chocolate chip cookies for dinner.

Friday:

Cereal for breakfast, leftovers (sub or salad, or both) for lunch, and self-serve cold cut sandwich platter, with chips and pudding cups for dinner.

Saturday:

Waffles topped with fresh fruit for breakfast, grilled cheese sandwiches for lunch, and mushroom and swiss turkey burgers, with sweet potato fries for dinner.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s